On Sunday, March 31 from 10:30 a.m. until 5:00 p.m., the newly renovated Drury Lane, 100 Drury Lane, will feature a festive Easter Brunch that diners of all ages will enjoy. Children will have a special opportunity to meet the Easter Bunny from 11:00 a.m. to 3:00 p.m. Reservations are required by calling 630.530.8300 in advance.
The menu for the Easter Brunch features an enticing array of gourmet selections. Starters include Oysters Rockefeller, Crab Cakes, Bruschetta, Chilled Shrimp, Deviled Eggs, assorted Homemade Breads and Muffins, Domestic and International Cheese and Crackers, Fresh Grilled Vegetables and Fruit Salad, Pasta Salad, Caesar Salad, Spinach Salad and Garden Salad.
Entrees include Lamb, Baked Norwegian Salmon, Italian Sausage with Sweet Bell Peppers, Cheese Manicotti, Meatballs in Pomodoro Sauce, Country-style Rigatoni, Cheese Blintzes, Fresh Egg Fettuccini Pasta, Quiche Loraine, Beef Stroganoff, Rice Pilaf, Breakfast Potatoes, Scrambled Eggs, Sausage Links, and Smoked Apple Wood Bacon. The buffet also features a Carving Station with hand-carved Beef, Virginia Ham and Turkey with trimmings including Stuffing and Mashed Potatoes. A Kids' Station offers French Toast Sticks, Chicken Fingers, Corn Dogs and Tater Tots.
For dessert, guests are invited to indulge in the hand scooped Ice Cream Sundae Station with an assortment of delicious toppings. Other sumptuous sweets include Gourmet Tortes, Mini French Pastries, Crème Brule, Flan, Rice Pudding, Chocolate Mouse, and homemade Pies.
The Easter Brunch buffet is $35.00 for adults, $15.00 for children ages 6-12, $10.00 for children ages 3-5, and children ages 2 and under are free. Free parking is available to all guests as well. Reservations are required by calling 630.530.8300. For more information visit www.drurylane.com.